MENU
classics menu
OUR GO-TO’S, OUR BREAD-AND-BUTTER, THE OGS. THESE ARE THE MENU ITEMS THAT ARE AVAILABLE ALL THE TIME, EVERY SEASON, ALL YEAR LONG.
COOKIES
ALL COOKIES CAN BE MADE GLUTEN FREE FOR +$4
* - COOKIES CAN BE MADE DAIRY FREE FOR +$3
Chocolate Chip — $35
24 cookies/batch
Oatmeal — $35*
24 cookies/batch
Sugar — $4/ea* (12 cookie minimum)
These can be made for an occasion (baby shower/wedding/birthday/holiday)
Espresso Cardamon — $35*
20 cookies/batch
Peanut butter blossoms — $40*
32 cookies/batch
CAKES
* - CAKES CAN BE MADE GLUTEN FREE FOR +$4
Chocolate Cake with Espresso Frosting — $64*
Can be made into cupcakes
Lazy Daisy Cake — $30*
Sponge cake with toasted coconut topping
Magic Bread — $45
Signature gluten free gingerbread cake
COFFEE CAKES
* - COFFEE CAKES CAN BE MADE GLUTEN FREE FOR +$4
Brown Butter Coffee Cake — $42*
BREADS
* - BREADS CAN BE MADE GLUTEN FREE FOR +$4
Zucchini Bread — $35
Always made gluten free
Banana — $30*
CUPCAKES
Chocolate — $40 (24 cupcakes/batch)
Topping: Vanilla or chocolate buttercream frosting
Vanilla — $40 (24 cupcakes/batch)
Topping: Vanilla or chocolate buttercream frosting
DONUTS
ALL DONUTS ARE ALWAYS MADE GLUTEN FREE
* - DONUTS CAN BE MADE DAIRY FREE FOR +$3
WHOLE BATCH: 12 big/24 small
HALF BATCH: 6 big/12 small
Chocolate — Whole: $50, Half: $28*
Topping: Buttercream or glaze
Vanilla — Whole: $50, Half: $28*
Topping: Buttercream or glaze
Chocolate Chip — Whole: $50, Half: $28*
Vanilla base with chocolate chips and a milk chocolate glaze
Red Velvet — Whole: $50, Half: $28
Topping: Buttercream
WINTER menu
OUR WINTER MENU IS HERE! ITEMS PERFECT for the holidays, snow days, or hibernation.
COOKIES
Norwegian Butter Cookies — $46 (Regular) or $50 (Gluten Free)
Shortbread cookies with pecans, 24 cookies/batch
Rum Balls — $48 (Regular) or $53 (Gluten Free)
Rich rum cookies made with vanilla wafers, does not contain dairy, 20 cookies/batch
Chocolate Peppermint Mocha — $50 (Regular) or $54 (Gluten Free)
24 cookies/batch, contains dairy in the chocolate
CAKES
* - CAKES CAN BE MADE GLUTEN FREE FOR +$4
* - CAKES CAN BE MADE DAIRY FREE FOR +$3
Norwegian Almond Cake — $23
Pound cake with almond topping
COFFEE CAKES
* - COFFEE CAKES CAN BE MADE GLUTEN FREE FOR +$4
Maple Walnut Coffee Cake — $34*
DONUTS
Chocolate Peppermint Mocha - $50 (Gluten Free) or $52 (Dairy Free)
Vanilla frosting, Candy Cane topping, 12 mini donuts or 6 Large
Gingerbread
Cinnamon Sugar - $41 (Gluten Free) or $42 (Dairy Free)
Powdered Sugar Topping — $42 (Gluten Free) or $43 (Dairy Free)
Buttercream topping — $43 (Gluten Free) or $44 (Dairy Free)
Guinness Donuts - $50
Espresso Martini Frosting, 24 mini donuts or 12 large **Contains Alcohol
Please note:
Pricing is subject to change based on availability of ingredients, customization, or at baker’s discretion.
Equipment used for baked goods accommodating dietary restrictions is also used for products that contain gluten/dairy/tree nuts/eggs/soy. Equipment is always washed between production, but it is the same equipment, so some cross-contamination is possible.